Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee beans 1kg that has pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer.

In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers typically join cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who choose to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that the harvest is picked in the correct time to get the most value from the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich flavor. The high altitude of this region produces a complex, medium-bodied coffee with moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family’s health and well-being. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is an exceptional coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world’s production. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the coffee trade ever since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, many farmers have been urged to plant coffee as a replacement for coca plants. The government is constantly searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, but it could also pose an issue for the local population.

It is therefore essential to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and wellbeing of their families aren’t affected. In addition it is crucial to encourage the development of new products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a premium coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example for the unique flavour of the region. It has a tangy aroma with hints cinnamon and nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this point, the ripe fruit is separated from the Beans 1Kg, and then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size, colour, and density. This ensures that only uniform quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive the Fairtrade Premium, which is an extra amount in addition to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major buy 1kg coffee beans producer in the world, thanks to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

It’s no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the industry. Many local farmers aren’t able to compete with the costs of these large corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial because the system has to be changed. Through direct trade relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee beans 1kg is smooth and full bodied with a long spicy finish. This dark roast can be enjoyed by itself or as part of a rich blend.